Monday, October 25

Day: August 7, 2021


Identifying critical control points

These employees are responsible for determining the safety and quality of a food item before it is served to patrons. The role of these employees can vary from preparing food and delivering it to the right area, or it may be a bit more involved such as inspecting the quality of ingredients. Before a food service facility offers its services, they must determine what foods to provide. These items could include raw ingredients, prepared food items, or items that contain harmful bacteria or other organisms. This includes preparing meals, making salads, and cooking any other items such as dishes. Food preparation is an important part of every restaurant When food preparation begins, these employees have to find out what is on hand. They then go through the entire store t...